At the entrance to the Bruche valley, tucked away in the pre-Vosges hills, nestles the charming, flower-filled village of Oberhaslach, some forty kilometers west of Strasbourg.
Chef Vincent Chartier cooks daily with fresh, seasonal produce, creating a "business menu" from Wednesday to Friday lunchtime, and a bi-weekly slate of three starters, three main courses and three desserts.
Menus are also available to order for groups.<
To be discovered, during fine weather, in the sculpture garden. Organic, vegan, vegetarian, gluten-free or vegan dishes/menus on prior request.
The owner rents out guest rooms. View map
Chef Vincent Chartier cooks daily with fresh, seasonal produce, creating a "business menu" from Wednesday to Friday lunchtime, and a bi-weekly slate of three starters, three main courses and three desserts.
Menus are also available to order for groups.<
To be discovered, during fine weather, in the sculpture garden. Organic, vegan, vegetarian, gluten-free or vegan dishes/menus on prior request.
The owner rents out guest rooms. View map
Service petit-déjeuner
from : 7h Until : 9h45
Service déjeuner
from : 11.30 am | Until : 2 pm
|
Service dîner
from : 6 pm | Until : 10 pm
Fermetures
Monday
Tuesday
Saturday lunchtime
Sunday
Fermeture(s) annuelle(s) : premieres semaine aout
A propos
Langues pratiquées
Capacité
27 seats in the dining room
Spécialités
World cuisine
Vegetarian
Gluten-free
Bio
Equipements
Equipements & services vélo
Closed bicycle garage
Bicycle parking or racks
Tools on hand (foot pump, patches, tire levers, wrenches and wrenches)
Battery recharge socket
Equipements restauration
Garden
Terrace
Free wi-fi
Famille
Pour les tout-petits
HighchairSéminaires
Salles de réunion
Capacité en Room 1 : 20 people Capacité en Room 2 : 7 people
Tarifs
Moyens de paiement acceptés
Credit card
Cheque
Luncheon vouchers
